About the Authors
KELLY ALEXANDER is a food writer and was a longtime editor at Saveur magazine; she has written for the New Republic, Food & Wine, the New York Times, and other publications. Winner of the James Beard Journalism Award for her feature writing on Clementine Paddleford, she lives in North Carolina.
CYNTHIA HARRIS is the manuscript/collections archivist at Kansas State University in Manhattan, Kansas, and the leading authority on the Paddleford archive. Visit Cynthia Harris online. |
ANDREA REUSING is the chef and owner of Lantern restaurant in Chapel Hill, North Carolina.
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For information about the book Hometown Appetites:
Jamie C. McDonald
Publicist | Dutton & Gotham, Penguin U.S.A.
375 Hudson Street, New York, NY 10014
212/366-2223
jamie.mcdonald@us.penguingroup.com
For information about the authors:
The Culinary Cooperative
c/o Regal Literary Inc.
1140 Broadway, Penthouse
New York, NY 10001
212/684-7900
info@regal-literary.com
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